Breakfast Potato Toasts

Breakfast is one of the meals that I try to mix up a lot because a girl can only eat so many eggs, am I right? As you know by now I love my avocado toast, but if I know I am having pasta or bread for one of my other meals that day, I dont like to eat toast in the morning. So one day while looking for inspiration in my cabinets (read: glaring into them for long periods of time whilst both hands are still on the doors as if they are supporting me because apparently I am too hungry to hold myself up), I suddenly spied some sweet potatoes. I thought first of a sweet pot hash but then I realized that if I sliced them real thin and browned them, they might make a nice little toast. So I did, and they were nice...so nice that I had to share.

Ingredients:

• 1 Sweet Potato

• Vegan Cheese Spread (I use my own, or Miyokos cream cheese, but you can use real cream cheese if your body tolerates it)

• Jalapeno sliced thin

• Cilantro

• Sauerkraut (I use my own but you can also use a good store bought brand)

• Everything Bagel seasoning

• Extra Virgin Olive Oil

Directions:

• Heat oven to 350 degrees

• Thinly slice a big sweet potato the long way (not in rounds).

• Grease baking sheet with olive oil.

• Place potato slices on baking sheet and rub olive oil on the tops.

• Bake for about 20 minutes, flipping half way through.

• Turn oven to broil and then broil on hi until golden brown, flip and repeat.

• Take slices out and let cool.

• Spread cheese spread on top of potato slices.

• Top with the rest of the desired ingredients.

I hope you enjoy this easy and delicious recipe. It satisfies my toast craving and fills me up. Let me know what you think. Bon Appetit!