Three Recipes Using LeftOver Nut PUlp

I have been making my own plant based milk using nuts for a very long time. A few years ago I started feeling like it was really wasteful to just throw the left over pulp out. So I did some searching and found that a lot of people used the leftover pulp in different recipes. I experimented with a few that I found; some worked and some didn't, but over the years I started creating my own. So I wanted to give you three that are particularly delicious and easy to make as well.

Hummus -


  • 1 cup nut pulp

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • 1 tbsp tahini

  • 1 clove of garlic

  • Salt to taste


Non-dairy Cheese



  • Blend all of the ingredients until smooth and well combined.

  • Put mixture in a nut bag and squeeze out excess liquid.

  • Put nut bag with mixture in a small flat container and press into a wheel shape

  • Let it sit for two days in a dry warm place

  • Put in the fridge and let sit for a day and then its ready

Gluten-free Breadcrumbs


  • 1 cup nut pulp

  • 1/4 tsp Basil, dried

  • 1/2 tsp Garlic powder

  • 1/4 tsp Onion powder

  • 1/4 tsp Oregano, dried

  • 1/2 tsp Parsley flakes, dried

  • 1/2 tsp Black pepper, ground

  • 1/2 tsp Salt


  • Spread nut pulp thin on a dehydrator tray and dehydrate for 24 hours. If you don't own a dehydrator you can spread it thin on a baking sheet and bake it on 170 with the oven cracked until completely dry

  • Put dehydrated nut pulp in a blender and blend until fine

  • Empty blender into a bowl and add the rest of the ingredients and mix until well combined

  • Store in an airtight container (does not need to be refrigerator)

I hope you enjoy these recipes. Let me know which one you decide to make and what you think in the comments below. Bon Appetit!

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